Publications in english

2006-2020

Articles

FOURAT E., KAPADIA S., SHAH U., ZARARIA V. & BRICAS N., 2018. Understanding transition in animal-based food consumption: a case study in the city of Vadodara in Gujarat (India). Review of Agricultural, Food and Environmental Studies, 99 (2). [Ask the author for the full text]

FOUILLEUX E., BRICAS N. & ALPHA A., 2017. ‘Feeding 9 billion people’: Global food security debates and the productionist trap. Journal of European Public Policy. [Full text in pdf]

LEBRUN M. and BRICAS N., 2016. From nutritional insecurity to food well-being: how to improve he assessment of real-life food situations? African Nutritional Epidemiology Conference ANEC VII, Marrakech, 9-14 October 2016

GOULET F., SAUVEGRAIN S.A., ARCINIEGAS L. & BRICAS N., 2015. Alternative approaches to innovation. The place of knowledge in a social science/ industry cooperation programme. Anthropology of Food [Online], 10/2016. Mis en ligne le 3 mars 2016 [Full Text]

HOLDSWORTH M., CALANDRE N., POULAIN J.P., FISCHLER C., SAEED H., BRICAS N., 2014. Perceptions of healthy weight of Malians and Moroccans living in different geographical environments. European Journal of Public Health, 24(2) : 254-255

FORTIN S., LANDAIS E., HIBBI N., LEBRUN M., CALANDRE N., DEROUICHE A., BRICAS N., MAIRE B., 2013. Diets of Malian and Moroccan people living in their home countries and in France and its association with economic status. Annals of Nutrition and Metabolism, 2013, 63 (Suppl. 1) : 185-185.
BRICAS N., 2012. Strenghts and weaknesses of Africa's agrifood industries. Private Sector & Development, 13 : 6-9 [Full text]
TESSIER S., TRAISSAC P., BRICAS N., MAIRE B., EYMARD-DUVERNAY S., EL ATI J. and DELPEUCH F., 2010. Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment. Public Health Nutrition, 13 (9) : 1410 -1418 [Abstract]

BRICAS N., 2008. Rising Prices and the Food Crisis: Don't Look for a Scapegoat. Capsa Flash, 6 (7) : 1 [Full text]
TESSIER S., TRAISSAC P., MAIRE B., BRICAS N., EYMARD-DUVERNAY S., EL ATI J. and DELPEUCH F., 2008. Regular Users of Supermarkets in Greater Tunis Have a Slightly Improved Diet Quality. Journal of Nutrition, 138 : 768-774. [Full Text]

Communications in conferences

BRICAS N., 2011. Towards a multisectoral approach of food security in policies and development projects. Plenary Presentation in 1st Africa College International Conference "Food security, Health and Impact Knowledge Brokering", 22nd - 24th June 2011, Devonshire Hall, University of Leeds, UK. [Presentation]
CALANDRE N., BRICAS N. et FISCHLER C., 2009. Food and eating patterns of Moroccan and Malian migrants in the wider context of social and cultural mutations: the ALIMI project. Communication at International conference on immigration, consumption and markets, LSMRC (University Lille 2 & Group ESC Lille), Lille, France, 18-19 May 2009.
DANIEL M., SIRIEX L. and BRICAS N., 2008. Consumer perception of combined "fair trade" and "organic agriculture" labels on food products, 16th IFOAM Organic World Congress, Modena, Italy, 16-20 june. [Full Text]

BRICAS N. and BROUTIN C., 2008. Food processing and retail micro-activities and poverty reduction in sub-Saharan Africa . In: 1st Conference of the Geneva Trade & Development Forum (GTDF), Crans-Montana, Switzerland, 17-20 september, 18 p. [Full text]

DURY S., MEURIOT V., FLIEDEL G., BLANCHER, BORE GUINDO F., DRAME N., BRICAS N., DIAKITE L. et CRUZ J.F., 2007. The retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali. Communication at 106th seminar of the European Association of Agricultural Economists "Pro-poor development in low income countries: Food, agriculture, trade, and environment", Montpellier, France, 25-27 October, 15 p. [Full text]

Books or book chapter

TSCHIRLEY D., BRICAS N., SAUER C. and REARDON T., 2020. Chapter 2 - Opportunities in Africa's Growing Urban Food Markets. In AGRA (Ed.), Africa Agriculture Status Report 2020. Nairobi, Kenya, Alliance for a Green Revolution in Africa (AGRA) [Full Text]

VALETTE E., SCHREIBER K., CONARE D., BONOMELLI V., BLAY-PALMER A. and BRICAS N., 2020. An Emerging User-led Participatory Methodology: Mapping Impact Pathways of Urban Food System Sustainability Innovations. In BLAY-PALMER A., CONARE D., METER K. and DI BATTISTA A. (Eds.). Sustainable Food System Assessment: Lessons from global practice. Routledge, pp 19-41. [Full Text]

DURY S., BENDJEBBAR P., HAINZELIN E., GIORDANO T. & BRICAS N. (Eds), 2019. Food Systems at risk. New trends and challenges. Rome, Montpellier, Brussels, FAO, CIRAD and European Commission, 128 p. DOI: 10.19182/agritrop/00080 [Full text]

BRICAS N, 2019. The scope of the analysis: Food Systems. In DURY S., BENDJEBBAR P., HAINZELIN E., GIORDANO T. & BRICAS N. (Eds), 2019. Food Systems at risk. New trends and challenges. Rome, Montpellier, Brussels, FAO, CIRAD and European Commission, pp. 15-18. [Full text]

BENDJEBBAR P. & BRICAS N., 2019. The six mains categories of drivers that shape food systems. In DURY S., BENDJEBBAR P., HAINZELIN E., GIORDANO T. & BRICAS N. (Eds), 2019. Food Systems at risk. New trends and challenges. Rome, Montpellier, Brussels, FAO, CIRAD and European Commission, pp. 19-23. [Full text]

BENDJEBBAR P. & BRICAS N., 2019. Major trends in food system drivers. In DURY S., BENDJEBBAR P., HAINZELIN E., GIORDANO T. & BRICAS N. (Eds), 2019. Food Systems at risk. New trends and challenges. Rome, Montpellier, Brussels, FAO, CIRAD and European Commission, pp. 25-32. [Full text]

DURY S., BRICAS N. & DAVID-BENZ H., 2019. The elusive and unstable linckages between food consumption and food production. In DURY S., BENDJEBBAR P., HAINZELIN E., GIORDANO T. & BRICAS N. (Eds), 2019. Food Systems at risk. New trends and challenges. Rome, Montpellier, Brussels, FAO, CIRAD and European Commission, pp. 119 [Full text]

BRICAS N., BENDJEBBAR P., HAINZELIN E., DURY S. & GIORDANO T., 2019. General Conclusion. In DURY S., BENDJEBBAR P., HAINZELIN E., GIORDANO T. & BRICAS N. (Eds), 2019. Food Systems at risk. New trends and challenges. Rome, Montpellier, Brussels, FAO, CIRAD and European Commission, pp.123-126. [Full text]

BENDJEBBAR P., BRICAS N., GIORDANO T. Food systems at risk. Trends and Challenges. A scientific handout for the High Level Event of the Global Network against Food Crises: Food & Agriculture in times of crisis, Brussels, 2-3 April 2019. Montpellier, Cirad, 48 p. [Full Text]

BRAND C., BRICAS N., CONARE D., DAVIRON B., DEBRU J., MICHEL L. et SOULARD C.T. (Eds), 2019. Designing Urban Food Policies. Concepts and Approaches. Springer, 142 p. [Full Text on Springer website]

BRICAS N., 2019. Urbanization Issues Affecting Food System Sustainability. In BRAND C., BRICAS N., CONARE D., DAVIRON B., DEBRU J., MICHEL L. et SOULARD C.T. (Eds), 2019. Designing Urban Food Policies. Concepts and Approaches. Springer, pp. 1-25 [Full Text on Springer website]

BRICAS N., SOULARD C.T. and ARNAL C., 2019. Reconciling Sustainability Issues and Urban Policy Levers. In BRAND C., BRICAS N., CONARE D., DAVIRON B., DEBRU J., MICHEL L. et SOULARD C.T. (Eds), 2019. Designing Urban Food Policies. Concepts and Approaches. Springer, pp. 107-122 [Full Text on Springer website]

BRICAS N., 2019. Conclusion. In BRAND C., BRICAS N., CONARE D., DAVIRON B., DEBRU J., MICHEL L. et SOULARD C.T. (Eds), 2019. Designing Urban Food Policies. Concepts and Approaches. Springer, pp. 139-142 [Full Text on Springer website]

FIGUIE M., MOUSTIER P., BRICAS N. and NGUYEN THI TAN LOC, 2018. Trust and food modernity in Vietnam. In Judith Ehlert J. & Faltmann N. (Eds), 2018. Food Anxiety in Globalizing Vietnam. Palgrave Macmillan, pp. 139-165. [Free full text on the Springer website]

FAGES R. and BRICAS N. 2017. Food for Cities. What roles for local governments in the Global South? Paris, AFD, coll. l'AFD &..., 55 p. [Full Text]

DEBRU J., ALBERT. S., BRICAS N., CONARE D. (Eds), 2017. Urban food policies Proceedings of the international meeting on markets, cattering services and rural/urban connections experiences in Africa, Latin America and Asia. 16-18 November 2015, Montpellier, France. Montpellier, France, Chaire Unesco Alimentations du monde, 199 p. [Full text to read on Issuu]

HOLDSWORTH M and BRICAS N. (2016). Impact of climate change on food consumption and nutrition. In Torquebiau E. (Ed.) Climate change and agriculture worldwide. Heibelberg, Springer, pp 227-238. [Full Text]

UHDER C., BRICAS N., ZOUNGRANA B., THIRION M.C., ROY-MACAULEY H., MARAUX F., KONATE G., BARIS P., DEMAY S., de RAISSAC M., BOIRARD H., REMY P., SIMON D., 2013. Rainfed Food Crops in West and Central Africa. Points for Analysis and Proposal for Action. Paris, Rome, AFD, CIRAD, IFAD Publication, Coll A Savoir n°6, 183 p. [Full Text

BRICAS N., 2013. Food : Africa progressively taking control of its domestic market. In LOSCH B., MAGRIN G., IMBERNON J. (Eds.). A new emerging rural world. An overview of rural change in Africa. Atlas for the NEPAD Rural Futures programme, Montpellier, Cirad, pp. 32-33

ESNOUF C., RUSSEL M. & BRICAS N. (Eds), 2013. Food System Sustainability. Insight from DuALIne. Cambridge University Press. 312 p.
ESNOUF C. & BRICAS N., 2013. Context: new challenges for food systems. In ESNOUF C., RUSSEL M. & BRICAS N. (Eds), 2013. Food System Sustainability. Insight from DuALIne. Cambridge University Press, pp. 5-25
JEAN S., BRICAS N. et GOUEL C., 2013, International trade, price volatility and standards for sustainability. In ESNOUF C., RUSSEL M. & BRICAS N. (Eds), 2013. Food System Sustainability. Insight from DuALIne. Cambridge University Press, pp.158-175
ESNOUF C., RUSSEL M. & BRICAS N., 2013.Conclusion. In ESNOUF C., RUSSEL M. & BRICAS N. (Eds), 2013. Food System Sustainability. Insight from DuALIne. Cambridge University Press, pp. 233-244

BRICAS N. et DAVIRON B., 2012. Food crisis : a reshuffling of skateholders. In : JACQUET P., PACHAURI R.K. and TUBIANA L. (eds.). Development, the environment and food : Towards agricultural change? New Delhi, TERI, pp. 47-57. [Full Text]
FIGUIE, M. & BRICAS N., 2010. Purchasing food in modern Vietnam: when supermarkets affect the senses. In Kalekin-Fishman D. & Low K. E. Y. (Eds), Everyday life in Asia. Social Perspectives on the Senses. Ashgate, pp. 177-194. [Presentation of the book and Contents]
CARON P., CRAUFURD P., MARTIN A., Mc DONALD A., ABEDINI W., AFIFF S., BAKURIN N., BASS S., HILBECK A., JANSEN T., LHALOUI S., LOCK K., NEWMAN J., PRIMAVESI O., SENGOOBA T., AHMED M., AINSWORTH E.A., ALI M., ANTONA M., AVATO P., BARKER D., BAZILE D., BOSC P.M., BRICAS N., BURNOD P., COHEN J.I., COUDEL E., DULCIRE M., DUGUE P., FAYSSE N., FAROLFI S., FAURE G., GOLI T., GRYWACZ D., HOCDE H., IMBERNON J., ISHII-EITEMAN M., LEAKEY A., LEAKEY C., LOWE A., MARR A., MAXTED N., MEARS A., MOLDEN D.J., MULLER J.P., PADGHAM J., PERREST S., PLACE F., RAOULT-WACK A.L., REID R., RICHES C., SCHERR S.J., SIBELET N., SIMM G., TEMPLE L., TONNEAU J.P., TREBUIL G., TWOMLOW S., VOITURIEZ T.. 2009. Impacts of AKST on development and sustainability goals In : McINTYRE B. D., HERREN H. R., WAKHUNDU J. & WATSON R.T. (Eds.). Agriculture at a crossroads. International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) : global report. Washington : Island Press, pp. 145-253.

Other publications

BRICAS N., TCHAMDA C., 2017. Sub-Saharan Africa's significant changes in food consumption patterns. Montpellier : Chaire Unesco alimentations du monde, Série So What n° 2, 4 p. [Full Text]

BRICAS N. et TCHAMDA C., 2017. Are the cities of Sub-Saharan Africa so dependent on food imports? Montpellier : Chaire Unesco alimentations du monde, Série So What n° 4, 4 p. [Full Text]

AKINDES F., SEDIA G., KOUAKOU G. et BRICAS N., 2016. Anaemia in Ivory Coast: the advantage of a social approach. Montpellier, Chaire Unesco Alimentations du Monde, Série So What n°1, 4 p [Full Text]

AKINDES F., SEDIA G., KOUAKOU G., BERCHON A. et BRICAS N., 2016. Looking at mothers differently to understand the feeding of children better. Montpellier, Chaire Unesco Alimentations du Monde, Série So What n°5, 4 p [Full Text]

BRUN M., TREYER S., ALPHA A., BRICAS N., TON NU C., 2014. Critical elements on impact assessment and accountability framework within the Committee on World Food Security. Issue Brief IDDRI - SciencesPo, n° 04-14, 4 p. [Full Text]

BRUN M., TREYER S., ALPHA A., BRICAS N., TON NU C., 2015. Governance of food and nutrition security:Impact assessment and accountability within the Committee on World Food Security. Ciheam Watch Letter, n° 32, 5 p. [Full Text]

2001-2005

Articles

BICHARD A., DURY S., SCHÖNFELDT H.C., MOROKA T., MOTAU F. and BRICAS N., 2005. Access to urban markets for small-scale producers of indigenous cereals: a qualitative study of consumption practices and potential demand among urban consumers in Polokwane. Development Southern Africa, 22(1) : 125-141. [Abstract]
FIGUIE M., BRICAS N., NGUYEN THAN V. P. et TRUYEN N. D., 2004. Hanoi consumers' point of view regarding food safety risks: an approach in terms of social representation. Paper for presentation at the XI World congress of Rural Sociology, Trondheim, Norway, 25-30 july 2004. Vietnam Social Sciences, 3(101) : 63-72 [Full Text]
LE BIHAN G., BARTHELEMY N., DELPEUCH F., PADILLA M., BRICAS N. et GERBER M., 2003. Consumption of fruit and vegetables in a french mediterranean region : far from the recommendations. Annals of nutrition and metabolism, 47(6) : 400 [Full text]
LE BIHAN G., DELPEUCH F., MAIRE B., PADILLA M., BRICAS N., DORMONT A.S., GERBER M., LEDESERT B., OBERTI B. et NUNES J., 2003. A regional food and nutritional surveillance system in southern France: relevance and feasibility. Annals of nutrition and metabolism, 47(6) : 517 [Full text]
DURY S., BRICAS N., TCHANGO-TCHANGO J., TEMPLE L. and BIKOI A., 2002. The determinant of urban plantain consumption in Cameroon. Food Quality and Preferences, 32(3) : 81-88. [Abstract]
RAOULT-WACK A.L. and BRICAS N., 2002. Ethical issues related to food sector evolution in developping countries : about sustainability and equity. Journal of Agricultural and Environmental Ethics, 15 : 325-334. [Full text]
AKISSOE H. N., HOUNHOUIGAN D. J., BRICAS N., VERNIER P., NAGO C. M. and OLORUNDA O. A., 2001. Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour and "amala", a flour-derived product. Tropical Science, 41(3) : 151-155.
RAOULT-WACK A.L. and BRICAS N., 2001. Food sector development: multifonctionality and ethics. Agricultural Engineering International: the CIGR Journal of Scientific Research and Development. III, 10 p. [Full text]

Communications in conferences

LE BIHAN G., DELPEUCH F., MAIRE M., PADILLA M., BRICAS N., DORMONT A.S., GERBER M., LEDESERT B., OBERTI B. and NUNES J., 2003. A regional food and nutritional surveillance system in southern France : Relevance and feasitibility. In: 9th European Nutrition Conference, October 1-4, Rome, Italie.
BRICAS N., CHEYNS E., DURY S. and ESSOMBA J.M., 2001. How can signs of food quality be reliable ? Empirical issues concerning the popular food trade in African urban areas. In: PASQUALI M. (Ed.) Preprint of the Third Congress of the European Society for Agriculture and Food Ethics (Eursafe 2001), Florence (Italy), october 3-5. Milan, Italy, A&Q Publisher, pp. 435-436. [Full text]
RAOULT-WACK A.L. and BRICAS N., 2001. Ethical issues related to food sector evolution in developing countries : about sustainability and equity. In: PASQUALI M. (Ed.) Preprint of the Third Congress of the European Society for Agriculture and Food Ethics (Eursafe 2001), Florence (Italy), october 3-5. Milan, Italy, A&Q Publisher, pp. 353-356 [Full text]

Books or book chapter

FIGUIE M. and BRICAS N., 2003. The evolution of food consumption. In: MOUSTIER P., DAO THE ANH, FIGUIE M. (Eds) Food markets and agricultural development in VietnamFood markets and agricultural development in Vietnam. Hanoi, Malica. pp. 36-47. [Full text]
RAOULT-WACK A.L. and BRICAS N., 2002. Sustainability of Food Sector Development in Tropical Areas. In: WELTI-CHANES J., BARBOSA-CÀNOVAS G.V. & AGUILERA J.M. (Eds) Engineering and Food for the 21th century. Boca Raton, CRC Press, pp 42-55. [Full text]

Other publications

BICHARD A., DURY S., BRICAS N. and SCHÖNFELDT H., 2003. Sorghum and millet consumption practices in the Limpopo Province. A feedback to the stakeholders. Fieldwork report. Pretoria, Cirad, University of Pretoria, 22 p. [Full text]

LEPORRIER S., LEVEAU A., DURY S. and BRICAS N., 2002. Mahangu urban consumption survey in Namibia; final report. Ministry of Agriculture Water and Rural Development, Namibian Agronomic Board, Ministère français des Affaires Etrangères, SCAC Namibie. Windhoek, Namibia, 60 p. [Full text]
BICHARD A., DURY S., BRICAS N. and SCHÖNFELDT H.C., 2002. Sorghum and millet consumption practices in the Limpopo Province: a feedback to the stakeholders. Montpellier, Cirad, 21 p.

1998-2000

Articles

DIAZ A., LISSE I., RAOULT-WACK A.L. and BRICAS N., 1998. Consumption trends of plantain chips and consumer appreciation of their quality in Cali (Colombia). Tropical Science, 38 : 171-178.
RAOULT-WACK A.L. and BRICAS N., 1998. Controllable development of the food sector in tropical areas : main challenges, field of research and research procedures. Outlook on Agriculture, 27(4) : 225-235. [Full text]

Communications in conferences

RAOULT-WACK A.-L. and BRICAS N., 2000. Sustainability of food sector development in Tropical Areas. International Congres on Engineering and Foods, Mexico, 8-13 april.

TUYEN L. D., BRICAS N., LE BACH M., MAIRE B., DOP M.C., NGUYEN D.C. and NGUYEN C.K., 2000. Trend in food consumption and the nutritional status in urban Vietnam. Feeding Asian Cities, Bangkok (Thaïland), 23-27 november, FAO.
RAOULT-WACK A-L. and BRICAS N., 1999. Controllable development of the food sector in tropical areas. III Simposio Latino Americano de Ciencia de Alimento, Campinas, Brasil, 16-19 november, 10 p.
RAOULT-WACK A.L., TOULOUSE G., KAHANE J.P. and BRICAS N., 1999. Science and development. In: World conference on science, a new commitment, Budapest, Hungary, 26 june - 1 july. 11 p.
ATEGBO E.A., BRICAS N., HOUNHOUIGAN J., MITCHIKPE E., C. N., KWAMI E., ORKWOR G. and VERNIER Ph., 1999. The development of yam chips sector for supply to urban centres in Nigeria, Benin Republic and Togo. In: Symposium on the Production and Post-harvest Technologies of Yam Tuber, Benin City, Nigeria, 1-2 april, 4 p.
BRABET C., BRICAS N., HOUNHOUIGAN D., JOSEPH N., MATHURIN C. and WACK A.L., 1998. Use of african cassava varieties for the production in Benin of sour starch, a traditional latin-American baking product. In: Triennal Symposium of the International Society for Tropical Root Crops - African Branch 7, Montpellier, Cirad-Amis, 11 p.