Principales publications (Fabienne Ribeyre - Rémond)
2012
Article de périodique
Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality.
B. Bertrand, R. Boulanger, S. Dussert, F. Ribeyre, L. Berthiot, F. Descroix, T. Joët 2012. Food Chemistry, 135 : 2575-2583
DOI information: 10.1016/j.foodchem.2012.06.060
Les profils sensoriels des cafés sont liés aux terroirs en République dominicaine = Sensory profiles of coffee in the Dominican Republic are linked to the terroirs.
Aguilar P., Ribeyre F., Escarramán A., Bastide P., Berthiot L. 2012. Cahiers agricultures, 21 (2-3) : 169-178.
Ouvrage ou chapitre d'ouvrage
Impact of Field Pests and Diseases on Coffee Quality.
Fabienne Ribeyre, Jacques Avelino, 2012. In T. Oberthür, P. Läderach, H.A. Jürgen Pohlan and J. Cock (eds), Specialty coffee: managing quality. International Plant Nutrition Institute: Northcross, GA.
Présentation du livre : http://www.ipni.net/article/IPNI-3298
2011
Article de périodique
Sensory characterization enabled the first classification of dessert bananas
Bugaud C., Deverge E., Daribo M.O., Ribeyre F., Fils-Lycaon B. and Mbéguié-A-Mbéguié D. (2011). Journal of the Science of Food and Agriculture 91: 992-1000.
Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain
Mestres C, Ribeyre F, Pons B, Fallet V, Matencio F (2011). Journal of Cereal Science 53: 81-89
Instrumental and sensory characterization of mango fruit texture
Valente M, Ribeyre F, Self G, Berthiot L, Assemat S (2011). Journal of Food Quality DOI: 10.1111/j.1745-4557.2011.00412.x
2010
Conférence invitée
Actividades de investigación en el CIRAD sobre Café sostenible.
Ribeyre F. 2010. in J. Garcia and E. Libreros (eds), Memorias del Seminario Internacional sobre Café Sostenible, 2010-03-03, Bogota, Colombie. p.74-77
ISBN 978-958-99636-0-9
http://www.federaciondecafeteros.org/static/files/memorias_cafe_sostenible_2010.pdf
Communication
Influence of full sunlight on trapping of the coffee berry borer Hypothenemus hampei Ferrari
Dufour B., Cilas C., Ribeyre F.. 2010. In : ASIC. 23rd International Conference on Coffee Science (ASIC 2010), October 03-08, 2010, Bali, Indonesia . s.l. : s.n., 4 p.. International Conference on Coffee Science. 23, 2010-10-03/2010-10-08, Bali, Indonésie.
2009
Article de périodique
Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C
El Sheikha A., Ribeyre F., Larroque M., Reynes M., Montet D.. 2009. African journal of food, agriculture, nutrition and development, 9 (6).
URL: <http://www.ajfand.net/Issue27/PDFs/El-Sheikha3150.pdf>
2008
Article de périodique
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
Geromel C., Ferreira L.P., Davrieux F., Guyot B., Ribeyre F., Dos Santos Scholz M.B., Protasio Pereira L.F., Vaast P., Pot D., Leroy T., Androcioli Filho A., Gonzaga Esteves Vieira L., Mazzafera P., Marraccini P.. 2008. Plant physiology and biochemistry, 46 (5-6) : 569-579.
URL: <http://dx.doi.org/10.1016/j.plaphy.2008.02.006>
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS
Maraval I., Mestres C., Pernin K., Ribeyre F., Boulanger R., Guichard E., Günata Z.. 2008. Journal of agricultural and food chemistry, 56 (13) : 5291-5298.
URL: <http://dx.doi.org/10.1021/jf7037373>
Communication
An original decision-support tool for adding value to coffees Aguilar P., Ribeyre F., Bastide P.. 2008. In : 22nd International Conference on Coffee Science. [Cd-Rom]. Montpellier : ASIC, p. 290-295. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas, Brésil.
(Résumé)
Multiple-approach method for sensory panel training in producing countries
Berthiot L., Ribeyre F., Aguilar P., Sallée B., Jacquet M., Guyot B.. 2008. In : 22nd International Conference on Coffee Science. [Cd-Rom]. Montpellier : ASIC, p. 408-411. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas, Brésil.
(Résumé)
Sensory typology : method used to identify homogeneous groups of coffee
Ribeyre F., Aguilar P., Berthiot L.. 2008. In : 22nd International Conference on Coffee Science. [Cd-Rom]. Montpellier : ASIC, p. 377-380. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas, Brésil.
(Résumé)
Autres publications
Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI
Ribeyre F., Berthiot L., Aguilar P.. 2008. In : Geographical indications : a way forward for local development, Mai 12th-23rd 2008, Montpellier, France. Proceedings. [Cd-Rom]. Montpellier : CIRAD, 1 diaporama (32 vues). Geographical Indications : a way forward for local development, 2008-05-12/2008-05-23, Montpellier, France.
2007
Ouvrage ou chapitre d'ouvrage
Determinación de los atributos de calidad del café en zonas productoras de la República Dominicana
Amadeo Escarramán, José Miguel Romero, Isidro Almonte, Fabienne Ribeyre, Philip Aguilar, Héctor Jiménez, Arnaud Causse, Frank Olivares e Ignacio Batista, 2007. IDIAF-CODOCAFE Eds, Santo Domingo République Dominicaine, 87 pages.
Url : http://www.idiaf.gov.do/
2006
Ouvrage ou chapitre d'ouvrage
The qualities of a coffee
Perriot J.J., Ribeyre F., Montagnon C.. 2006. In : Montagnon Christophe (ed.). Coffee: terroirs and qualities. Versailles : Ed. Quae, p. 11-20. Url : description du livre
Article de périodique
Genetics of coffee quality
Leroy T., Ribeyre F., Bertrand B., Charmetant P., Dufour M., Montagnon C., Marraccini P., Pot D.. 2006. Brazilian journal of plant physiology, 18 (1) : 229-242.
(Résumé)
GC-MS and GC-olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans
Pérez-Silva A., Odoux E., Brat P., Ribeyre F., Rodriguez-Jimenes G.C., Robles-Olvera V., Garcia-Alvarado M.A., Günata Z.. 2006. Food chemistry, 99 (4) : 728-735.
URL: <http://dx.doi.org/10.1016/j.foodchem.2005.08.050>
Communication
Genetic diversity, NIRS, fruit biochemical analyses and cup testing in cultivated Coffea canephora Pierre from different districts in Uganda
Aluka P., Musoli C.P., Cubry P., Davrieux F., Ribeyre F., Guyot B., De Bellis F., Pinard F., Kyetere D.T., Ogwang J., Dufour M., Leroy T.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. [Cd-Rom]. Montpellier : ASIC, p. 302-305. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier, France.
(Résumé)
Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition
Marraccini P., Geromel C., Ferreira L.P., Perreira L.F.P., Leroy T., Pot D., Davrieux F., Ribeyre F., Guyot B., Scholz M.B.S., Androcioli Filho A., Vieira L.G.E., Mazzafera P.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. [Cd-Rom]. Montpellier : ASIC, p. 673-678. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier, France.
(Résumé)
Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island
Piccino S., Boulanger R., Guyot B., Ribeyre F., Berthiot L., Shum Cheong Sing A., Descroix F.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. [Cd-Rom]. Montpellier : ASIC, p. 357-359. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier, France.
2003
Conférence invitée
Reconocimiento de calidades de robusta [Diaporama] = Reconhecendo a qualidade do café robusta
Ribeyre F.. 2003. [Online]. s.l. : s.n.. Simposio Internacional sobre Qualidade de Café. 1, 2003-12-02/2003-12-04, Campinas, Brésil.
URL: <http://intranet.iac.sp.gov.br/eventos/simcafe/FabienneRibeyre.pdf>
1996
Thèse
Mise au point de méthodes d'échantillonnage pour estimer les attaques des fruits du caféier par le scolyte (Hypothenemus hampei Ferr.)
Rémond F.. 1996. Montpellier : CIRAD, 295 p.. Thèse de doctorat : Mathématiques appliquées et applications des mathématiques. Biostatistiques : Montpellier 2 : 1996.