Cirad

Fabienne Ribeyre


Principales publications (Fabienne Ribeyre - Rémond)

 

2012

Article de périodique

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality.

B. Bertrand, R. Boulanger, S. Dussert, F. Ribeyre, L. Berthiot, F. Descroix, T. Joët 2012. Food Chemistry, 135 : 2575-2583
DOI information: 10.1016/j.foodchem.2012.06.060  

article online

Les profils sensoriels des cafés sont liés aux terroirs en République dominicaine = Sensory profiles of coffee in the Dominican Republic are linked to the terroirs.

Aguilar P., Ribeyre F., Escarramán A., Bastide P., Berthiot L. 2012. Cahiers agricultures, 21 (2-3) : 169-178.

article open access

Ouvrage ou chapitre d'ouvrage

Impact of Field Pests and Diseases on Coffee Quality. 

Fabienne Ribeyre, Jacques Avelino, 2012. In T. Oberthür, P. Läderach, H.A. Jürgen Pohlan and J. Cock (eds), Specialty coffee: managing quality. International Plant Nutrition Institute: Northcross, GA.

Présentation du livre : http://www.ipni.net/article/IPNI-3298

2011

Article de périodique

Sensory characterization enabled the first classification of dessert bananas

Bugaud C., Deverge E., Daribo M.O., Ribeyre F., Fils-Lycaon B. and Mbéguié-A-Mbéguié D. (2011). Journal of the Science of Food and Agriculture 91: 992-1000.

article online

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

Mestres C, Ribeyre F, Pons B, Fallet V, Matencio F (2011). Journal of Cereal Science 53: 81-89

article online

Instrumental and sensory characterization of mango fruit texture 

Valente M, Ribeyre F, Self G, Berthiot L, Assemat S (2011). Journal of Food Quality DOI: 10.1111/j.1745-4557.2011.00412.x

article online

2010

Conférence invitée

Actividades de investigación en el CIRAD sobre Café sostenible.

Ribeyre F. 2010. in J. Garcia and E. Libreros (eds), Memorias del Seminario Internacional sobre Café Sostenible, 2010-03-03, Bogota, Colombie. p.74-77
ISBN 978-958-99636-0-9
http://www.federaciondecafeteros.org/static/files/memorias_cafe_sostenible_2010.pdf

Communication

Influence of full sunlight on trapping of the coffee berry borer Hypothenemus hampei Ferrari

Dufour B., Cilas C., Ribeyre F.. 2010. In : ASIC. 23rd International Conference on Coffee Science (ASIC 2010), October 03-08, 2010, Bali, Indonesia . s.l. : s.n., 4 p.. International Conference on Coffee Science. 23, 2010-10-03/2010-10-08, Bali, Indonésie.

Résumé

2009

Article de périodique


Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C

El Sheikha A., Ribeyre F., Larroque M., Reynes M., Montet D.. 2009. African journal of food, agriculture, nutrition and development, 9 (6).
URL: <http://www.ajfand.net/Issue27/PDFs/El-Sheikha3150.pdf>

2008

Article de périodique

Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits

Geromel C., Ferreira L.P., Davrieux F., Guyot B., Ribeyre F., Dos Santos Scholz M.B., Protasio Pereira L.F., Vaast P., Pot D., Leroy T., Androcioli Filho A., Gonzaga Esteves Vieira L., Mazzafera P., Marraccini P.. 2008. Plant physiology and biochemistry, 46 (5-6) : 569-579.
URL: <http://dx.doi.org/10.1016/j.plaphy.2008.02.006>

(Résumé)


Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS

Maraval I., Mestres C., Pernin K., Ribeyre F., Boulanger R., Guichard E., Günata Z.. 2008. Journal of agricultural and food chemistry, 56 (13) : 5291-5298.
URL:  <http://dx.doi.org/10.1021/jf7037373>

Communication

An original decision-support tool for adding value to coffees                                                                                                                Aguilar P., Ribeyre F., Bastide P.. 2008. In : 22nd International Conference on Coffee Science. [Cd-Rom]. Montpellier : ASIC, p. 290-295. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas, Brésil. 
(Résumé) 

Multiple-approach method for sensory panel training in producing countries
Berthiot L., Ribeyre F., Aguilar P., Sallée B., Jacquet M., Guyot B.. 2008. In : 22nd International Conference on Coffee Science. [Cd-Rom]. Montpellier : ASIC, p. 408-411. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas, Brésil.
(Résumé)


Sensory typology : method used to identify homogeneous groups of coffee
Ribeyre F., Aguilar P., Berthiot L.. 2008. In : 22nd International Conference on Coffee Science. [Cd-Rom]. Montpellier : ASIC, p. 377-380. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas, Brésil.
(Résumé)

Autres publications

Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI

Ribeyre F., Berthiot L., Aguilar P.. 2008. In : Geographical indications : a way forward for local development, Mai 12th-23rd 2008, Montpellier, France. Proceedings. [Cd-Rom]. Montpellier : CIRAD, 1 diaporama (32 vues). Geographical Indications : a way forward for local development, 2008-05-12/2008-05-23, Montpellier, France. 

2007

Ouvrage ou chapitre d'ouvrage 

Determinación de los atributos de calidad del café en zonas productoras de la República Dominicana

Amadeo Escarramán, José Miguel Romero, Isidro Almonte, Fabienne Ribeyre, Philip Aguilar, Héctor Jiménez, Arnaud Causse, Frank Olivares e Ignacio Batista, 2007.  IDIAF-CODOCAFE Eds, Santo Domingo République Dominicaine, 87 pages.

Url : http://www.idiaf.gov.do/

pdf : partie1  partie2

2006

Ouvrage ou chapitre d'ouvrage

The qualities of a coffee

Perriot J.J., Ribeyre F., Montagnon C.. 2006. In : Montagnon Christophe (ed.). Coffee: terroirs and qualities. Versailles : Ed. Quae, p. 11-20. Url : description du livre

Article de périodique

Genetics of coffee quality

Leroy T., Ribeyre F., Bertrand B., Charmetant P., Dufour M., Montagnon C., Marraccini P., Pot D.. 2006. Brazilian journal of plant physiology, 18 (1) : 229-242.
(Résumé)

GC-MS and GC-olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Pérez-Silva A., Odoux E., Brat P., Ribeyre F., Rodriguez-Jimenes G.C., Robles-Olvera V., Garcia-Alvarado M.A., Günata Z.. 2006. Food chemistry, 99 (4) : 728-735.
URL: <http://dx.doi.org/10.1016/j.foodchem.2005.08.050>

(Résumé)

Communication

Genetic diversity, NIRS, fruit biochemical analyses and cup testing in cultivated Coffea canephora Pierre from different districts in Uganda

Aluka P., Musoli C.P., Cubry P., Davrieux F., Ribeyre F., Guyot B., De Bellis F., Pinard F., Kyetere D.T., Ogwang J., Dufour M., Leroy T.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. [Cd-Rom]. Montpellier : ASIC, p. 302-305. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier, France.
(Résumé)

Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition

Marraccini P., Geromel C., Ferreira L.P., Perreira L.F.P., Leroy T., Pot D., Davrieux F., Ribeyre F., Guyot B., Scholz M.B.S., Androcioli Filho A., Vieira L.G.E., Mazzafera P.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. [Cd-Rom]. Montpellier : ASIC, p. 673-678. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier, France.
(Résumé)

Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island

Piccino S., Boulanger R., Guyot B., Ribeyre F., Berthiot L., Shum Cheong Sing A., Descroix F.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. [Cd-Rom]. Montpellier : ASIC, p. 357-359. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier, France.

2003

Conférence invitée

Reconocimiento de calidades de robusta [Diaporama] = Reconhecendo a qualidade do café robusta

Ribeyre F.. 2003. [Online]. s.l. : s.n.. Simposio Internacional sobre Qualidade de Café. 1, 2003-12-02/2003-12-04, Campinas, Brésil.
URL: <http://intranet.iac.sp.gov.br/eventos/simcafe/FabienneRibeyre.pdf>

1996

Thèse

Mise au point de méthodes d'échantillonnage pour estimer les attaques des fruits du caféier par le scolyte (Hypothenemus hampei Ferr.)

Rémond F.. 1996. Montpellier : CIRAD, 295 p.. Thèse de doctorat : Mathématiques appliquées et applications des mathématiques. Biostatistiques : Montpellier 2 : 1996.

(Résumé)

 

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